Grow Your Own Soup

The word ‘soup’ is derived from the Latin word suppa, used to describe bread soaked in broth. Today, it describes the process of softening and cooking food in liquid. The French later adapted the word to soupe, which we appropriated, omitting the ‘e’ at the end. Advantages of growing your own soup Home-made soup, using…

Read More...

What to plant as permanent crops

Unpredictable extremes of weather are now common. Growing annual edibles is increasingly challenging and disheartening. Slugs and snails can demolish new leaves. An extended drought can also push young plants to bolt. As a result, many veg growers now choose perennial veg. These edible permanent crops return each year and bring resilience. They suit gardeners…

Read More...

How to grow swede UK

  Swede, also known as ‘Neeps’ in Scotland, is a hardy root vegetable. It’s almost otherworldly with its purple-green skin, and yellowy-orange flesh. But, despite its odd turnip-y look, they carry a sweet and earthy flavour. This makes Swede a great addition to hearty winter dishes.     Swedes are relatively easy to grow from…

Read More...

Sow Your Own – Parsnips

Sow Your Own Parsnips Parsnips are a staple in many household’s roast dinners. To grow your own, it’s time to think about sowing for your autumn harvest. Sow the seeds thinly and around 6 inches apart and in rows around 12 inches apart. Make sure the rows are deep. Make sure the soil is warm…

Read More...