Recipes
Bake your own beetroot brownies
Beetroots are a bit like Marmite. A love it or hate it vegetable. But did you know you can bake Beetroots into gorgeous brownies that everyone will enjoy? Chocolatey and nutritious, with around half the fat of regular brownies, these are a great way to seamlessly introduce healthier sweet treats into communities and classrooms. Why…
Read More...Wholesome vegetable soup
If you’re looking for a tasty and nutritious vegetable soup for a snack down on the allotment or a wholesome lunch with a chunk of bread, this is the perfect recipe. Plus, it’s a great way to use your fresh produce or even to finish up any leftovers from the fridge. You can use a…
Read More...Tomato and basil soup
For a gardener, there’s nothing better than growing your own soup. Whether it’s the time of year to sow your basil seeds or harvest your tomatoes, we’ve got a great recipe for you to keep and use. Ingredients 2 medium onions 2 tbsp olive oil 1kg ripe tomatoes 1-2 cloves of garlic 2 tbsp plain…
Read More...Yummy bean chutney
You can harvest your runner beans generally from June – November . Runner beans are great because they’re’s a variety of ways to cook them, they are tasty and they are versatile in recipes. One of the Cultivation Street community groups, the Includeme2 Club have found an alternative and tasty use for them – Bean Chutney!…
Read More...Perfect pumpkin soup…
Autumn is an exciting time of year! Not only are the trees turning to lovely reds, browns and oranges, but all our veg growing labours of the summer are starting to be rewarded! Now is such a fun time harvesting squash, pumpkin and runner beans and dig up crops of potatoes! There is nothing better…
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